Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 2 cans asparagus, drained; 1 can cream of mushroom soup; 1 stick butter; 1 (8 oz) pkg shredded cheese; 1 sleeve Ritz crackers, OR Waverly crackers

From Wendy B.

Difficulty: Easy

Side Dishes Soups & Stews Rich & Creamy Savory

Ingredients

2 cans asparagus, drained
1 can cream of mushroom soup
1 stick butter
1 (8 oz) pkg shredded cheese
1 sleeve Ritz crackers, OR Waverly crackers

Directions

Place the two cans of drained asparagus on the bottom of a 9x13 inch casserole dish. Spread the soup across the asparagus. Sprinkle with cheese. Meanwhile, in a microwavable bowl, melt the butter. Crumble the crackers and add to the melted butter, mixing well.
Cover the casserole with the crumbled cracker mixture.
Bake at 350 degrees for 25-30 minutes or until golden brown.

Source: Wendy B.